• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Creme de Lacombe
  • Home
  • About
  • Recipes
  • Decorating
  • Shop
  • Contact

White Chocolate Raspberry Cookies

May 29, 2022 by kelseylacombe

Jump to Recipe Print Recipe

These White Chocolate Raspberry Cookies are super soft, chewy and the perfect treat for summer. Fresh red raspberries and rich, sweet white chocolate make for the prettiest and most delicious pairing. If you are looking for something a little different from your classic chocolate chip cookie, this is it!

white chocolate raspberry cookies

What you will need:

These cookies come together quickly and are easy to make. They require minimal ingredients, white chocolate and raspberries being the most important.

White Chocolate: I used a bar of white chocolate and chopped it up into pieces. You can definitely use chocolate chips, but I prefer the bigger pieces that a bar provides!

Raspberries: You can use fresh or frozen raspberries in these cookies. Be sure to gently fold them into the dough so the colour doesn’t bleed and make your cookies pink. The moisture from the raspberries keeps these cookies soft for days!

white chocolate raspberry cookies

How to make White Chocolate Raspberry Cookies

In a medium-sized bowl, combine the flour, baking soda and salt. Set aside. 

Using a handheld or stand mixer, fitted with a paddle attachment, beat the butter and sugars together until light and fluffy.

Next, add the eggs, and vanilla extract and mix until fully incorporated. 

With the mixer on low, add the dry ingredients to the wet and mix until just combined. 

Add the white chocolate and mix just to combine. Then, gently fold the raspberries in. Reserve some for the tops of the cookies. 

Scoop balls of cookie dough, about 3 tablespoons for large cookies, and place evenly on prepared cookie sheets. I like using a cookie scoop like this. If you’re looking for picture-perfect cookies, add some extra white chocolate and raspberry pieces to the tops of the balls of cookie dough before baking. 

Bake the cookies for about 12 minutes or until golden around the edges.

Let the cookies cool on the cookie sheet for 5 minutes before transferring them to a wire rack to cool completely. 

white chocolate raspberry cookies

Can I make these White Chocolate Raspberry Cookies gluten-free?

Yes! I have made these gluten-free and they are equally as delicious. Swap the 3 cups of regular all-purpose flour for 2 cups of 1 to 1 gluten-free baking flour with xanthan gum, I like using Bob’s Red Mill, and 1 cup of oat flour. Chill the dough for at least one hour before baking. These cookies will spread quite a bit, even after chilling. Use the cookie scoot technique if you want to round them out a bit!

white chocolate raspberry cookies

Other Summer dessert recipes to try:

Mini Lime Cheesecakes

Lemon Blueberry Cupcakes

Lemon Poppyseed Cake 

Make sure to tag me @cremedelacombe on Instagram and leave a review below if you make these White Chocolate Raspberry Cookies. I love seeing what you bake! To pin this recipe and save it for later, you can use the button on the recipe card below.

White Chocolate Raspberry Cookies
Pin
Print

White Chocolate Raspberry Cookies

Recipe by Kelsey LacombeCourse: DessertDifficulty: Easy
Servings

24

large cookies
Prep time

30

minutes
Bake time

12

minutes

Soft and chewy cookies loaded with fresh red raspberries and sweet white chocolate.

Ingredients

  • 1 cup unsalted butter, room temperature

  • 3/4 cup brown sugar

  • 3/4 cup granulated sugar

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 3 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2 cup raspberries, cut into quarters

  • 1 cup white chocolate chunks or chips, plus more for topping

Directions

  • Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.
  • In a medium-sized bowl, combine the flour, baking soda and salt. Set aside. 
  • Using a handheld or stand mixer, fitted with a paddle attachment, beat the butter and sugars together until light and fluffy.
  • Next, add the eggs, and vanilla extract and mix until fully incorporated.
  • With the mixer on low, add the dry ingredients to the wet and mix until just combined. 
  • Add the white chocolate and mix just to combine. Then, gently fold the raspberries in. Reserve some for the tops of the cookies.
  • Scoop balls of cookie dough, about 3 tablespoons for large cookies, and place evenly on prepared cookie sheets. If you’re looking for picture-perfect cookies, add some extra white chocolate and raspberry pieces to the tops of the balls of cookie dough before baking.
  • Bake the cookies for about 12 minutes or until golden around the edges.
  • Let the cookies cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely. 

Recipe Video

Notes

  • If you are making smaller cookies, be sure to adjust the baking time.
  • To make these cookies gluten-free, see the note in the post above.

This post contains affiliate links. To learn more, please read my privacy policy.

Filed Under: Cookies Tagged With: cookies, raspberry, summer, summer dessert, white chocolate

Subscribe

for your weekly recipe fix.

Previous Post: « Lemon Blueberry Cupcakes
Next Post: No-Bake Peanut Butter Pretzel Cheesecakes »

Primary Sidebar

welcome!

I’m Kelsey and I’m so glad that you’re here! I love making fun and colourful desserts that taste as good as they look AND I love to share them.  Here you will find my favourite recipes, tips and tricks for all things sweet and pretty!

Learn more about me and how Creme de Lacombe began…

INSTAGRAM

Follow on Instagram

Archives

  • March 2025
  • November 2024
  • July 2024
  • June 2024
  • December 2023
  • November 2023
  • October 2023
  • August 2023
  • July 2023
  • February 2023
  • January 2023
  • December 2022
  • October 2022
  • August 2022
  • July 2022
  • May 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020

Footer

Follow on Instagram

Copyright © 2025 Creme de Lacombe on the Foodie Pro Theme